EPFL EMBA · Strategic Marketing · team project

Where does fondue sit among 100 common American meals?

Effort and cost: 1 low → 5 high

AlpineDip Fondue, made from scratch Competing options (not among the 100) Dot colour = how often the dish is eaten (tiers)

Tap a dot for its numbers and the evidence behind them, or to change its ratings. Pinch or use + / − to zoom into crowded areas.

Criteria weights

Drag a slider to give a criterion more or less weight (0% = left out). Each axis is the weighted average of its criteria. Healthiness is built from tags you can switch on and off.

Effort and cost → left to right

Social sharing ↑ bottom to top

Healthiness = 3 + what counts for − what counts against, from 1 to 5

Methodology & sources
Data table (all 105 items)

Image for your slides

A picture of the chart as it is now, with every filter, weight and changed rating you have set. Zoom is not applied: the picture always shows the whole map. Pick the format that fits where you will use it, and larger text if the picture will be shown small, for example on half a slide.

Preview of the chart image
Download PNG

On a phone you can also press and hold the picture to save it.